HOMEMADE FRENCH FRIES
Welcome to the world of culinary simplicity, where we unravel the secret to crafting the most delectable Crispy Homemade French Fries. Say goodbye to the mundane frozen varieties – these fries are a testament to the extraordinary taste that simplicity can bring. With a straightforward process, from soaking to frying, you're about to embark on a journey where the golden crunch of each bite speaks volumes. Elevate your snacking experience with these fries, a celebration of simplicity and superior flavor. Let's dive into the ease of creating fries that redefine homemade perfection!
Ingredients:
- 4 large russet potatoes
- Cold water (for soaking)
- Vegetable oil for frying
- BFF Seasoning
- Salt to taste
- Optional: Cornstarch for extra crunch
Instructions:
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Prepare the Potatoes:
- Scrub the potatoes thoroughly to remove any dirt.
- Peel the potatoes if desired. Cut them into uniform-sized strips, about 1/4 to 1/2 inch wide.
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Soak in Cold Water:
- Rinse the potato strips under cold running water.
- Place the cut potatoes in a bowl of cold water. Let them soak for at least 30 minutes. This helps remove excess starch for crispier fries.
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Pre-boil the Potatoes:
- In a large pot, bring water to a boil. Carefully add the soaked potato strips.
- Boil for 5 minutes. This helps to soften the potatoes without fully cooking them.
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Dry the Potatoes:
- Drain the potatoes and pat them dry with a clean kitchen towel or paper towels.
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First Fry for Preliminary Crispiness:
- Heat vegetable oil in a deep fryer or a large, deep pot to 375°F (190°C).
- Fry the potatoes in batches for 7-8 minutes until they are just starting to get golden.
- Remove and let them cool on a paper towel-lined tray.
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Optional Extra Crunchiness:
- If you desire extra crunchiness, toss the partially cooked fries with a light dusting of cornstarch.
- Return the fries to the hot oil and fry for an additional 3-5 minutes or until they achieve a beautiful golden brown color.
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Final Touch:
- Remove the fries from the oil and let them cool slightly.
- Season with salt to taste.
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Serve and Enjoy:
- Serve your crispy Homemade French Fries immediately with your favorite dipping sauce or as a perfect side to your favorite dishes.
Now, you've mastered the art of creating golden, crispy French fries at home. Enjoy the delicious crunch with every bite!
Adapting for the Air Fryer:
If you prefer a healthier twist using an air fryer, follow these simple adjustments:
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Preparation:
- Follow steps 1-4 from the main recipe to clean, cut, soak, and pre-boil the potatoes.
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Partial Cook in the Air Fryer:
- Preheat your air fryer to 375°F (190°C).
- Place the partially boiled and dried fries in the air fryer basket. It's crucial not to overcrowd; work in batches if needed.
- Air fry for 10-12 minutes, shaking the basket halfway through for even cooking.
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Optional Extra Crunchiness:
- For an extra crunch, lightly spray the fries with cooking oil or toss them in a small amount of oil before air frying.
- If you want an ultra-crisp texture, consider spraying the fries with oil and tossing them with a light dusting of cornstarch before air frying.
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Serve and Enjoy:
- Once the fries are golden brown and crispy, remove them from the air fryer.
- Season with salt to taste.
With the air fryer, you'll achieve the same irresistible crispiness with less oil. Enjoy guilt-free, perfectly golden Crispy Homemade French Fries that rival any restaurant's offering!