Golden Spice Southern Fried Chicken Recipe
Step into the realm of culinary mastery with our Golden Fried Chicken recipe, where simplicity meets sensational flavor. The golden hue of each meticulously fried piece is not just a feast for the eyes but a promise of extraordinary taste. Why settle for the ordinary when you can craft your own crispy perfection at home? Unveil the simplicity of creating golden-fried goodness, infusing every bite with that extra touch of homemade love. Let the aroma of golden splendor waft through your kitchen as you embark on a journey to redefine homemade excellence in every crispy bite.
Ingredients:
- 4 chicken thighs, bone-in and skin-on
- 3/4 cup all-purpose flour
- 1/4 cup Golden Spice Blend (a magical mix of spices!)
- 1 cup buttermilk
- 1 large egg
- Salt and pepper to taste
- Vegetable oil for frying
Instructions:
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Prepare the Chicken:
- Rinse the chicken thighs and pat them dry with paper towels.
- Season each piece with salt and pepper.
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Golden Spice Breading:
- In a bowl, combine 3/4 cup flour with 1/4 cup of the Golden Spice Blend.
- Mix them well to create a flavorful breading.
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Egg and Buttermilk Wash:
- In another bowl, whisk together the buttermilk and the egg until well combined.
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Coating the Chicken:
- Dip each chicken thigh into the flour and Golden Spice mixture, ensuring it's fully coated.
- Next, dip the coated chicken into the buttermilk and egg wash.
- Finally, dip it back into the flour and Golden Spice mixture for a second coating. Press the breading onto the chicken to adhere.
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Resting Period:
- Place the coated chicken on a wire rack to allow the breading to set for about 10-15 minutes. This helps the coating adhere well during frying.
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Frying:
- In a large skillet, heat vegetable oil to 350°F (175°C).
- Carefully place the chicken thighs into the hot oil, skin side down. Fry for about 7-8 minutes per side or until the internal temperature reaches 165°F (74°C) and the coating is golden brown and crispy.
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Draining and Serving:
- Once fried to perfection, transfer the chicken to a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy the crispy, flavorful goodness of your Golden Spice Southern Fried Chicken!
This recipe guarantees a delightful crunch and a burst of savory, spiced flavor with every bite. Perfect for a Southern feast!
Air Fryer Method:
Ingredients and Coating as Above
Instructions:
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Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C).
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Arrange in the Air Fryer Basket:
- Lightly spray or mist the air fryer basket with cooking spray.
- Arrange the coated chicken pieces in the basket, leaving space between them. Avoid overcrowding for even cooking.
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Air Fry:
- Air fry the chicken at 375°F (190°C) for 25-30 minutes, flipping halfway through the cooking time.
- The chicken is done when it reaches an internal temperature of 165°F (74°C) and has a golden, crispy exterior.
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Serve and Enjoy:
- Remove the golden fried chicken from the air fryer.
- Let it rest for a few minutes before serving.
Tips:
- For an extra crispy finish, lightly spray the coated chicken with cooking oil before air frying.
- Customize the seasoning to your liking by adding your favorite herbs and spices to the flour mixture.
Choose your preferred method and indulge in the delightful crunch and flavor of homemade golden-fried chicken!
As you savor each crispy bite of our Golden Spice Southern Fried Chicken, consider pairing this Southern delight with a classic side that complements its savory goodness. Potatoes, in their various glorious forms, stand as timeless partners to fried chicken. Whether you opt for the crispy crunch of homemade French fries, the comforting embrace of velvety mashed potatoes, or the wholesome simplicity of baked potatoes, your Southern feast is sure to reach new heights. It's a symphony of flavors, a celebration of tradition, and a feast for the soul. Enjoy the culinary journey!